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Recips |
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Soak Blackgram and MAA Idly rava in
1:2.5 ratio separately for 2 to 3 hours. |
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Grind soaked Blackgram with adequate
water. |
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Clean twice and squeeze out the
water from soaked rava and add it to grinded blackgram paste. |
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Allow it to ferment for 6 hours at
room temperature. |
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Add a pinch of salt to your taste.
while cooking it in steam in an idly cooker. |
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